Easter Feast

It was a five-hour-full-on preparation for a lunch party with 9 guests. I felt as if I was opening up an instant restaurant which was intense but fun at the same time. After all it was well received by the guests! The hard work finally paid off. 🙂

Sicilian recipes from taste.com.au
(You can search recipes by the name of each meal listed on this post)

First course:
Zucchini carpaccio with garlic crostini
Vegetable fritters

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Main course:
Mediterranean roast vegetables
Italian vegetable salad (not pictured)
Cos, avocado and pine nut salad (not pictured)
Barbecued swordfish with salsa verde

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Last course:
Caramelised figs with chocolate ricotta

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